Shorten the turnaround time
After using Smart Menu, customers can place orders faster
and settle accounts faster. Therefore, the return of tables and chairs will also be speeded up. In the same amount of time,
restaurants can serve more customers,
and thus generate more revenue.
Reduce staff costs
Customers send orders directly to the production department in the fastest way,
thus making the operation more efficient. Restaurants can hire fewer staff to
provide the same or even better service to customers,
which can significantly reduce costs and improve operators' profits
compared to the traditional restaurant business model.
Reduce waste
Wrong orders are one of the biggest expenses of running a restaurant.
During rush hours, communication between waiters and customers
often goes wrong, which leaves employees spending a lot of time
changing menus and re-cooking for customers. In addition, it also leads to
a drop in customer satisfaction
as they have to wait for the chef to cook again. Smart Menu reduces the chance of errors
and thus reduces losses.
